Green Island, United Kingdom
Green Island
The southernmost restaurant in the British Isles sits on Holyhead's northern tip, holding two consecutive Michelin Plates (2024 and 2025) for Mediterranean-influenced cooking that leans on island seafood and bold, considered flavours. The terrace and beachside kiosk format make it one of the few Michelin-recognised venues in Britain where you can eat outdoors with sea on three sides. Priced at £££, it sits in the mid-premium tier for the region.
