
Frodsham, United Kingdom
Next Door
A 17th-century timber-framed building on Frodsham's main street, Next Door has moved from three generations of family butchery to a Michelin Plate-recognised restaurant run by sommelier Vicki Nuttall and her husband Richard. The menu is concise and seasonally driven, leaning heavily on Cheshire farms and the family's own butcher two doors down.






