
Eldersfield, United Kingdom
The Butchers Arms
A salvaged ship's door opens onto low beams, hop bines, and ales drawn straight from the keg at this rural Gloucestershire inn. The Butchers Arms holds consecutive Michelin Plates (2024 and 2025) for cooking that keeps seasonal ingredients at the centre and lets honest flavour lead. At ££, it represents the quieter, more serious end of British country-pub dining.





