
Christchurch, United Kingdom
The Jetty
Positioned on the water's edge at 95 Mudeford, The Jetty frames Christchurch Harbour through floor-to-ceiling glass and a working terrace, with a menu built around seasonal seafood from local waters. Chef Alex Aitken's cooking moves between Japanese-influenced sashimi and French-inflected desserts, with a tasting menu option and a wine list that opens at £29 and includes dedicated cult and classic sections.




