Chapel-en-le-Frith, United Kingdom
Deacon's Bank
A Michelin Plate-recognised Modern British restaurant in a carefully restored former bank on Chapel-en-le-Frith's market street, Deacon's Bank sits comfortably inside the broader reinvention of ambitious regional dining. Chef Simon Harrison pitches the menu across two registers: a creative tasting format with dishes like deconstructed bouillabaisse, and a more relaxed lunch anchored by fish pie and grilled pork chop. Two guest apartments above complete the stay.
