Cardonald, United Kingdom
Angeethi by Sagar Massey
On the western edge of Glasgow, Angeethi by Sagar Massey brings regional Indian cooking to a Cardonald suburb with little fanfare and considerable substance. The menu holds to traditional preparations, from an Old Delhi-style butter chicken to the layered sweetness of Rabdi Faluda, served in a room where the cooking does the talking. For Glasgow diners willing to travel past the city centre, the reward is generous, well-spiced food and notably warm service.
