
Broughty Ferry, United Kingdom
Collinsons
A Michelin Plate holder on a quiet Broughty Ferry side street, Collinsons delivers classic cooking with conviction: smoked haddock rarebit, roasted venison with port and cassis, and a menu built around generous, consistent execution. At a mid-range price point, this is one of the Tay estuary's most dependable kitchens for direct, skilled cooking without theatrical embellishment.




