
Ashford, United Kingdom
Boys Hall
A 1616 manor house in Willesborough that now operates as a hotel and restaurant, Boys Hall earns its 2025 Michelin Plate through a direct commitment to Kentish produce: hake with caviar butter sauce, wines sourced from Kent vineyards, and a separate pub with terrace for pre-dinner drinks. At £££, it sits in the considered mid-tier of Kent dining, where provenance does the talking.






