Samedan, Switzerland
Donatz
In the alpine village of Samedan in the Engadin valley, Donatz operates as both a wine bar and a hotel restaurant, earning a Michelin Plate in 2025 and two Star Wine List recognitions for a cellar of around 550 labels. The kitchen draws on Graubünden regional sourcing, including salmon from Lostallo, to anchor a menu of country cooking, veal classics, and Angus beef beside a serious by-the-glass program.
