Restaurants, hotels, bars and wineries in Chur from the En Primeur Club guide.
Accolades in Chur
Chur
Chur
Selected entries from the current guide for Chur.
Chur, Switzerland
On Lindenquai in Chur, Graubünden's cantonal capital, Bargers occupies a stretch of the old town where the Rhine plain meets the Alpine approaches. The address places it firmly in a city that punches above its size for dining seriousness, with a local scene increasingly attentive to sourcing and regional identity. For visitors arriving via the Glacier Express corridor, it represents a worthwhile stop in its own right.
Chur, Switzerland
bytes sits at Hofgraben 1 in Chur's compact old town, a venue with sparse public data but a presence in one of eastern Switzerland's most historically layered dining cities. For visitors working through Chur's restaurant scene, it registers as part of a neighbourhood tier where casual address and local character often outweigh formal credentials. Details on cuisine, hours, and booking are limited, so direct contact is advisable before visiting.
Chur, Switzerland
Da Noi occupies a quiet address on Vazerolgasse in Chur's old town, where the dining ritual moves at its own unhurried pace. The Italian name, 'at ours', signals the register: convivial, resident-facing, and rooted in the kind of table culture that Graubünden's capital tends to reward over flash. For visitors arriving from the alpine passes or the Rhine valley floor, it offers a grounding contrast to the region's grander destination restaurants.
Chur, Switzerland
Flavour's Restaurant sits on Planaterrastrasse in Chur, the cantonal capital of Graubünden and one of Switzerland's oldest cities. It occupies a dining scene defined by Alpine produce traditions and a compact but competitive local restaurant culture, positioning it within the mid-tier of Chur's independent dining options alongside contemporaries such as Bargers and Süsswinkel Brasserie.
Chur, Switzerland
Mephisto occupies a listed address on Lindenquai 10 in Chur, Switzerland's oldest city and the capital of Graubünden. The venue sits within a dining scene that punches above its size, drawing on the canton's deep Alpine larder and a local culture of quiet culinary ambition. For visitors mapping the region's table, it belongs on the shortlist alongside Chur's other emerging addresses.
Chur, Switzerland
Set on one of Chur's oldest pedestrian lanes, Süsswinkel Brasserie occupies the kind of address that rewards those who know the city's medieval quarter on foot. The brasserie format sits within a Swiss-German dining tradition that prioritises conviviality over ceremony. For visitors to Graubünden's cantonal capital, it offers a grounded alternative to the high-altitude destination dining scattered across the wider region.
Chur, Switzerland
Va Bene sits on Gäuggelistrasse in Chur, the oldest city in Switzerland, where Italian-inflected dining has long found a receptive audience among residents who cross the Alps as readily as they cross town. The address places it in the residential grain of the city rather than the tourist corridor, which tends to sort the room toward locals over visitors.
Chur, Switzerland
Valentinos occupies a quiet address on Untere Gasse in Chur's medieval old town, placing it within easy reach of the city's compact dining circuit. The restaurant sits in a part of Switzerland where Alpine sourcing traditions run deep, and where a handful of serious tables have quietly built local followings without the Michelin infrastructure that surrounds neighbours like Fürstenau or Bad Ragaz.
Chur
Selected entries from the current guide for Chur.
No venues found.
Chur
Selected entries from the current guide for Chur.
No venues found.
Chur
Selected entries from the current guide for Chur.
Chur, Switzerland
Liberto Weine gives Chur a compact urban-cellar expression of eastern Swiss wine: regional grapes, city production, and a natural-leaning hand in the cellar. The range is built around Riesling-Sylvaner, Pinot Noir, Chardonnay and Libertà, with visible bottle pricing from CHF 23 to CHF 49 and a casual, small-scale hospitality style.
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