Tvååker, Sweden
ÄNG
A Michelin-starred creative restaurant on a vineyard estate outside Varberg, ÄNG places Chef Filip Gemzell's produce-led cooking within a setting that draws as much attention as the food. Ranked in Opinionated About Dining's Top 300 European restaurants and a multi-year Star Wine List honouree, it operates at the serious end of Sweden's regional fine dining circuit, where the distance from Stockholm is part of the proposition.
