
Villalba de la Sierra, Spain
Mesón Nelia
Mesón Nelia has held a Michelin Bib Gourmand for two consecutive years, making it one recognised table in Villalba de la Sierra's modest dining scene. Chef Damir Pejcinovic works through three generations of family cooking to produce updated Cuenca classics, ajoarriero, cod with pisto manchego, stuffed pig's trotters, at €€ prices that sit well below the ambition on the plate.





