
Villabona, Spain
Hika
Set inside a working txakoli winery in the Gipuzkoan hills above Villabona, Hika pairs estate-grown wine with Basque cooking rooted in the surrounding countryside. Chef Roberto Ruiz draws on garden produce and wood-fired stoves to serve dishes like Tolosa beans and stuffed baby squid, earning consecutive rankings in the Opinionated About Dining Top Restaurants in Europe list in 2024 and 2025.







