Restaurants, hotels, bars and wineries in Vilafranca del Penedès from the En Primeur Club guide.
Accolades in Vilafranca del Penedès
Vilafranca del Penedès
Selected entries from the current guide for Vilafranca del Penedès.
Vilafranca del Penedès, Spain
Occupying the second floor of Vilafranca del Penedès's Mercat de la Carn, El Cigró d'Or holds a 2025 Michelin Bib Gourmand for its updated Catalan cooking at single-euro price-range accessibility. Chef Oriol Llavina's kitchen draws directly from the market below, with set menus midweek and more flexible service at weekends. The cannelloni and the rice with cuttlefish and red prawns are the dishes to order.
Vilafranca del Penedès, Spain
A Michelin Plate recipient in the heart of Penedès wine country, Vilagut serves traditional Catalan cuisine across two floors of minimalist-elegant dining. Chef Julià Bernet's à la carte and tasting menu draw on deep regional roots, from pigs' trotters with langoustine tartare to stuffed morel mushrooms, backed by a wine list that reflects the surrounding appellation with care.
Vilafranca del Penedès
Selected entries from the current guide for Vilafranca del Penedès.
No venues found.
Vilafranca del Penedès
Selected entries from the current guide for Vilafranca del Penedès.
No venues found.
Vilafranca del Penedès
Selected entries from the current guide for Vilafranca del Penedès.
Vilafranca del Penedès, Spain
One of Penedès's most recognisable names, Bodegas Torres operates from its Vilafranca del Penedès base as both a working winery and a reference point for how the region's limestone soils and Mediterranean-to-continental climate translate into wine.
Vilafranca del Penedès, Spain
Artiga & Fustel reflects a trade-minded side of Vilafranca del Penedès: less public cellar-door theatre, more multi-regional Spanish wine work anchored in Catalonia. Founded in 2002 by Martí Quer, the producer is associated with a broad portfolio spanning Monastrell, Syrah, Tempranillo, Garnacha and Albariño, with old-vine and high-altitude sourcing shaping the serious end of the range.
Vilafranca del Penedès, Spain
Cava Privat brings an organic, contemporary reading of DO Cava to Vilafranca del Penedès, with sparkling wines shaped by Xarel·lo, Macabeo, Parellada, Chardonnay and Garnacha. The draw is less old-cellar romance than a clean, sustainability-led view of Penedès: private tasting, quiet mood, vineyard context and a portfolio built around freshness rather than ceremony.
Vilafranca del Penedès, Spain
Miguel Torres - Rías Baixas connects the Torres family’s Catalan wine history with an Albariño-focused Galician setting. The appeal is less about boutique scarcity than about scale, continuity, and a historic pazo format: pergola-trained vineyards, a quiet vineyard atmosphere, and a large family winery applying long institutional memory to Rías Baixas DO white wine.
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