
Valle de Carranza, Spain
Casa Garras
A third-generation family restaurant in the Carranza valley, Casa Garras holds a Michelin Plate (2024) for its approach to updated Basque-Cantabrian cooking: meat from Karrantza, fish from the Cantabrian Sea, and Txakoli from its own vineyard. Chef Txema Llamosas works classic regional recipes alongside more contemporary plates, and the kitchen hosts ox-themed day events tied to the family's own farm.






