Urdaitz, Spain
Origen
On the ground floor of the same stone building that houses two-Michelin-star El Molino de Urdániz, Origen operates as the accessible, market-led counterpart: a fixed-price menu built around seasonal Navarrese ingredients, a Bib Gourmand from Michelin in 2025, and an atmosphere that feels closer to a farmhouse dining room than a formal restaurant. The price point is €, the cooking is serious.
