
Trujillo, Spain
Alberca
Inside a stone mansion in Trujillo's old town, Alberca holds two consecutive Michelin Bib Gourmand awards (2024 and 2025) for Extremaduran cooking built around oak embers. Chef Mario Clemente's training at Etxebarri shapes a menu of three tasting formats — Brasas, Humo, and Ceniza — served on a covered internal patio that turns the building's medieval bones into one of the region's more considered dining rooms.








