
Salinas de Añana, Spain
Almazen Salinas
Inside a restored salt warehouse overlooking the ancient pans of Valle Salado de Añana, Almazen Salinas operates around a central open kitchen and bar counter where chef Beatriz Pascual works with locally sourced organic produce and the valley's native salt, muera, across a seasonal tasting menu. A Michelin Plate holder since 2024, it is one of Spain's more unexpected addresses for serious regional cooking.





