Restaurants, hotels, bars and wineries in Requena from the En Primeur Club guide.
Accolades in Requena
Requena
Selected entries from the current guide for Requena.
Requena, Spain
A Michelin Bib Gourmand holder for 2024 and 2025, El Yantar La Cocina de Pilar operates from a building on Plaza de Albornoz that contains both a street-level dining room and a cave cut into the rock beneath. Chef Carlos Cervera Lavarías anchors the menu in traditional Spanish cooking while pushing the starters toward fusion territory drawn from Asia and the Americas, pairing the food with Utiel-Requena wines.
Requena, Spain
La Posada de Águeda is a Michelin Bib Gourmand-recognised restaurant in Requena, Valencia, serving traditional Spanish cooking from a family kitchen with roots in local produce. The menu runs from arroz al senyoret and lobster paella to artichokes, oxtail cannelloni, and cod fritters, at mid-range prices that reflect the Utiel-Requena region's no-frills approach to serious food.
Requena
Selected entries from the current guide for Requena.
No venues found.
Requena
Selected entries from the current guide for Requena.
No venues found.
Requena
Selected entries from the current guide for Requena.
Requena, Spain
Álvarez Nölting belongs to the quieter, terroir-led side of Requena wine travel: small-scale, vineyard-adjacent and focused on Bobal, Merlot, Syrah, Monastrell and Chardonnay. Founded in 2004, the winery sits in a nature-reserve setting that makes the land feel central rather than decorative, with still reds and wine education carrying the experience.
Requena, Spain
Bodegas Murviedro is a historic Requena winery rooted in the Utiel-Requena DO, with an underground cellar-museum format that foregrounds Bobal, old vines and the region’s limestone-clay soils. Founded in 1927 and linked to the Schenk Group, it is better read as a wine-education stop than a luxury tasting room: cave setting, guided context, and a portfolio spanning still reds, whites, rosé and sparkling wines.
Requena, Spain
Finca Fella SL is a Requena-linked winery project with its viticultural identity in the high-altitude Almansa DO, where organic bush vines grow on limestone plateau soils near El Mugrón. The draw is terroir rather than cellar theatre: Garnacha Tintorera, Monastrell, Tempranillo, Syrah, Verdejo and Sauvignon Blanc are framed through altitude, vine age and dry continental conditions.
Requena, Spain
Pago de Tharsys is a small organic estate in Requena shaped by altitude, limestone and a long cava tradition. Its draw is not trophy culture but place: 14 hectares of vineyard, a preserved underground limestone cellar dating to 1808, and a portfolio spanning DO Cava, DOP Tharsys and DO Utiel-Requena wines.
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