Portosín, Spain
Nordestada
Nordestada occupies the former fish auction house on Portosín's working harbour, where the Michelin Plate-recognised kitchen keeps things deliberately spare: grilled fish is the only cooking method on offer, and the catch driving the menu arrives from the same Rías Baixas waters that gave the restaurant its name. At the €€ price point, it represents one of Galicia's more honest arguments for letting the sea speak for itself.
