Restaurants, hotels, bars and wineries in Pontevedra from the En Primeur Club guide.
Accolades in Pontevedra
Pontevedra
Selected entries from the current guide for Pontevedra.
Pontevedra, Spain
D'Berto Pontevedra reigns as Spain's comprehensive seafood temple, where siblings Alberto and Marisol Domínguez García present the country's leading crustaceans through masterful preparations. Their well-known fried lobster and gigantic langoustines have earned international acclaim, making this Galician institution essential for serious seafood enthusiasts.
Pontevedra, Spain
A Michelin-starred contemporary restaurant on Pontevedra's historic Praza da Leña, Eirado holds a one-star rating (2024) and sits in the €€€ tier. Chef Iñaki Bretal builds his menus around daily fish and seafood sourced directly from the Ribeira auction, integrating Galician coastal tradition with technique shaped by travel across Mexico, Japan, Germany, and Canada. Two tasting menus and an à la carte run Tuesday through Sunday.
Pontevedra, Spain
On a narrow pedestrian street in Pontevedra's old quarter, Trasmallo serves contemporary Galician cooking rooted in the sea, with a stone-walled dining room and a price point that makes it one of the city's most accessible Michelin Plate holders. Signature croquettes, daily fish, and a baked cheesecake anchored by seasonal fruit jam represent the kitchen's consistent form across two consecutive Michelin Plate recognitions (2024 and 2025).
Pontevedra, Spain
A Michelin Plate holder in Pontevedra's compact old town, La Ultramar brings a fusion approach to a dining scene more often defined by Galician tradition and seafood.
Pontevedra, Spain
On Pontevedra's most photographed medieval square, Loaira Xantar holds consecutive Michelin Plates for 2024 and 2025 while keeping its price point at the accessible end of the city's dining range. The kitchen works within Galician regional tradition, making it a practical entry point for visitors wanting serious cooking without the tariff that comes with the city's higher-tier options.
Pontevedra, Spain
Marna gives Pontevedra another serious address in a Galician dining scene shaped by markets, estuaries, and Atlantic produce rather than spectacle. Its 1 Sol recognition from Guía Repsol 2026 places it in the city’s more ambitious tier, useful for travellers comparing regional cooking, contemporary formats, and seafood-led tables across the province.
Pontevedra, Spain
Savoy Restobar occupies a prominent address on Praza Ourense in central Pontevedra, placing it at the intersection of the city's old-town pedestrian culture and its growing reputation for serious dining. In a city where Galician ingredient traditions run deep, Savoy operates as a restobar format that bridges casual drinking and considered eating, a combination increasingly common across Galicia's mid-tier dining scene.
Pontevedra
Selected entries from the current guide for Pontevedra.
Pontevedra, Spain
A Michelin Selected property occupying a 16th-century Renaissance manor in the old town of Pontevedra, the Parador de Pontevedra places guests inside one of Galicia's most intact historic streetscapes. Stone courtyards, carved granite arcades, and period furnishings define the physical experience, positioning it firmly within Spain's network of monument hotels rather than the international luxury-brand tier.
Pontevedra
Selected entries from the current guide for Pontevedra.
No venues found.
Pontevedra
Selected entries from the current guide for Pontevedra.
Pontevedra, Spain
Adegas Tollodouro is a Rías Baixas winery in Pontevedra shaped by O Rosal’s maritime climate, granite-influenced soils, and Albariño-led production. The appeal is precision rather than theatre: south-facing vineyards, fresh white wines, organic vine-growing methods, and a calm estate format suited to visitors who want Galicia’s coastal wine culture without excessive polish.
Pontevedra, Spain
A historic Albariño estate in Pontevedra, Bodegas Fillaboa, S.A. gives Rías Baixas a land-first reading: granite soils, Atlantic humidity, south-facing slopes and the River Tea all matter here. The draw is not breadth but focus, with estate-grown Albariño, guided tasting formats and a 17th-century Galician setting tied to Grandes Pagos de España.
Pontevedra, Spain
Pazo de Barrantes is a Salnés Valley Albariño estate in Pontevedra, built around a restored 16th-century Galician manor house and 12 hectares of vines. Its modern identity is less about casual cellar-door tourism than ageworthy white wine: long fermentations, estate fruit, granitic soils, and the backing of the Marqués de Murrieta group.
Continue exploring
