Peruyes, Spain
El Molín de Mingo
A Michelin Bib Gourmand recipient for consecutive years and a fixture on Opinionated About Dining's casual Europe list, El Molín de Mingo sits in the mountains of Asturias as a working case for what regional Spanish cooking looks like when it refuses to modernise for modernisation's sake. Chef-owner Dulce Martínez runs a property of three buildings and a restaurant where traditional home-style cooking, cornbread, Afuega'l Pitu cheese, pitu de caleya con arroz, is prepared with attention that the Bib committee clearly noticed. Book ahead: it fills.
