Legasa, Spain
Arotxa
A Michelin Bib Gourmand holder in the Navarrese village of Legasa, Arotxa is a family-run restaurant where the Lacar brothers have built a reputation on traditional Navarrese cooking with contemporary precision. The grilled T-bone steak, cooked over holm oak charcoal, is the dish most tables order. At the €€ price point, it represents one of northern Spain's more considered value propositions for quality regional cooking.
