Restaurants, hotels, bars and wineries in La Horra from the En Primeur Club guide.
Accolades in La Horra
La Horra
Selected entries from the current guide for La Horra.
No venues found.
La Horra
Selected entries from the current guide for La Horra.
No venues found.
La Horra
Selected entries from the current guide for La Horra.
No venues found.
La Horra
Selected entries from the current guide for La Horra.
La Horra, Spain
Bodegas Asenjo & Manso is a small Ribera del Duero estate in La Horra, built around Tempranillo, estate vineyards and a visit format that keeps the production cellar close to the tasting. The draw is not spectacle but proportion: a boutique family winery, a semi-underground barrel room, and red wines that sit in the serious-value lane of the appellation.
La Horra, Spain
Bodegas Balbás is a historic family winery in La Horra, tied to Ribera del Duero’s founding-era identity and estate-grown Tinta del País. The visit is quiet and cellar-led, with guided tasting formats, vineyard context, and a portfolio that runs from classic regional reds to single-estate bottlings.
La Horra, Spain
A quiet Ribera del Duero estate in La Horra, Bodegas Hermanos Sastre is built around high-altitude Tempranillo, old family vineyards and a low-intervention cellar approach. The draw is not spectacle but terroir: organic farming, indigenous yeast, unfiltered wines and a guided, vineyard-focused format that suits travelers who want Ribera del Duero in its rural register.
La Horra, Spain
Bodegas La Horra reads Ribera del Duero through old-vine Tempranillo, organic farming, and architecture built into the slope rather than placed above it. The estate, founded in 2009 by the Rioja house Bodegas Roda, pairs underground gravity-flow production with a glass gallery over vineyards and pine forest, giving the visit a clear sense of land, climate, and intent.
La Horra, Spain
Bodegas Virgen De La Asunción belongs to the old cooperative spine of Ribera del Duero: founded in 1957, rooted in La Horra, and tied to high-altitude Tempranillo grown on sandy soils. The draw is not spectacle but context, with guided tasting, vineyard setting, and a quiet, rustic read on one of Spain’s defining red-wine regions.
La Horra, Spain
Figuero gives La Horra’s old-vine Tempranillo a tightly focused Ribera del Duero reading: family-run, appointment-led and rooted in scattered village parcels rather than broad regional branding. The draw is the estate’s range of 100% Tempranillo reds, from age-designated bottlings to plot-linked wines sourced from vines that reach back to the early 20th century.
La Horra, Spain
A quiet Ribera del Duero estate in La Horra, Marqués de Velilla reads through land rather than spectacle: hilltop winery, Mediterranean woodland, estate vineyards and a portfolio built around Tempranillo-led reds plus a Rueda Verdejo. Its scale, family ownership since 1985 and 150-hectare vineyard base make it a useful stop for understanding the more grounded, less urban side of Castile and León wine tourism.
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