
Irun, Spain
Ana Mari
A 16th-century Basque country house in Irun's riverside countryside, Ana Mari has been the Bereciartua family's domain for generations. The open grill, fully visible from the dining room, is the engine of everything here: meats and fish cooked over live fire in the classic asador tradition. Michelin Plate recognition in both 2024 and 2025 confirms its position in the Basque grilling canon.







