
Huerta del Marquesado, Spain
Fuentelgato
In a mountain village in the Serranía de Cuenca, Fuentelgato operates at a tier well above its remote address suggests. Chef Álex Paz and a small team run two seasonal menus anchored in local produce, earning a Michelin Plate in both 2024 and 2025 and a place on the Opinionated About Dining Europe list at #264. For a restaurant this far from a major city, that recognition matters.







