Restaurants, hotels, bars and wineries in Felanitx from the En Primeur Club guide.
Accolades in Felanitx
Felanitx
Selected entries from the current guide for Felanitx.
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Felanitx
Selected entries from the current guide for Felanitx.
No venues found.
Felanitx
Selected entries from the current guide for Felanitx.
No venues found.
Felanitx
Selected entries from the current guide for Felanitx.
Felanitx, Spain
4Kilos Vinícola is a small garage-style Mallorcan winery in Felanitx, working from a converted sheep farm rather than a polished estate model. Its interest lies in organic, low-intervention wines built around Callet, Manto Negro and red-clay island terroir, with private appointments, quiet rural atmosphere and a format better suited to wine-focused visitors than casual drop-ins.
Felanitx, Spain
An Negra Viticultors S.L. belongs to the serious side of Mallorca wine: indigenous grapes, small-scale production, and a cellar identity shaped by Felanitx rather than imported prestige cues. The draw is terroir expression, especially Callet, Manto Negro, and Fogoneu, handled in a quiet, education-led tasting format suited to travelers who care about how island soils and climate translate into the glass.
Felanitx, Spain
Ànima Negra is a small-estate Felanitx winery that helped recast Mallorca as a serious source of indigenous-variety wines rather than a holiday-island afterthought. Its work with Callet, Mantonegre and Fogoneu is grounded in old vines, limestone soils, dry farming and a country-estate setting where the land reads directly into the glass.
Felanitx, Spain
Es Fangar Vins brings Mallorca’s organic wine conversation into a contemporary Felanitx bodega rather than a rustic vineyard tableau. The draw is the scale behind the glass: a 1,000-hectare organically managed estate, a 400-hectare nature reserve, DOP Pla i Llevant wines, and a guided tasting format built around wine education and tapas pairing.
Felanitx, Spain
Terra de Falanis is a Mallorca-rooted wine project in Felanitx with a broader Spanish reach across Montsant, Calatayud, and Penedès. Its interest lies in indigenous varieties, old-regional memory, and a portfolio that moves between still white, still red, and sparkling wine without presenting itself as a conventional single-estate tasting destination.
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