El Vendrell, Spain
Jané Ventura
Jané Ventura gives El Vendrell a grounded Penedès wine address: a fourth-generation family estate founded in 1914, working organic vineyards across Baix Penedès and producing both still wines and cava. The draw is terroir rather than spectacle, with Xarel·lo, Macabeu, Parellada, Sumoll and other Catalan varieties linking the cellar to the coastal and Montmell-influenced parcels around it.



