Dima, Spain
Garena Jatetxea
A 17th-century Basque farmhouse in the Arratia Valley, Garena holds a 2024 Michelin star for cooking rooted in the subsistence traditions of the baserri. Two tasting menus draw directly from the Mugarrieta cattle farm and local producers, served across an informal taberna and a formal first-floor dining room. The pre-service ritual of burning laurel branches has been practised here for generations.
