
Cenlle, Spain
Pazo de Toubes
Set within an 18th-century manor house surrounded by Ribeiro vineyards, Pazo de Toubes delivers contemporary Galician cooking that draws directly from the land and coastline around it. Two tasting menus, Floración (7 courses) and Envero (9 courses), frame the kitchen's approach to local ingredients with broader technique. For anyone serious about Galicia's wine and food culture, it sits well outside the tourist circuit.





