
Castrillo de los Polvazares, Spain
Coscolo
In the car-free medieval village of Castrillo de los Polvazares, Coscolo holds a Michelin Bib Gourmand for its interpretation of Cocido Maragato, the region's defining stew served in its centuries-old reverse order. Chef Paolo Casanova smoke-cures and prepares the ingredients on the property using locally sourced produce, giving the dish enough individual character to rename it after the restaurant itself.





