Explore our curated restaurants, hotels, bars, and wineries in Castrillo de Duero.
Accolades in Castrillo de Duero
Castrillo de Duero
Selected entries from the current guide for Castrillo de Duero.
Castrillo de Duero, Spain
Cepa 21 sits on the first floor of its namesake bodega in Castrillo de Duero, a Ribera del Duero producer with strong regional recognition. The dining room looks directly over the vineyards, and the kitchen runs two tasting menus built around seasonal ingredients and careful presentation. A Michelin Plate holder since at least 2024, it offers a mid-price entry point into serious wine-country dining.
Castrillo de Duero
Selected entries from the current guide for Castrillo de Duero.
No venues found.
Castrillo de Duero
Selected entries from the current guide for Castrillo de Duero.
No venues found.
Castrillo de Duero
Selected entries from the current guide for Castrillo de Duero.
Castrillo de Duero, Spain
Bodegas Cepa 21 brings a contemporary reading to Ribera del Duero from Castrillo de Duero, with minimalist architecture, vineyard-facing tasting spaces, and a Tempranillo-led portfolio rooted in Tinto Fino. The estate’s Golden Mile setting, small-group visit format, and newer Albillo Mayor white make it a useful stop for understanding how the region is modernising without abandoning its local grape grammar.
Castrillo de Duero, Spain
Bodegas y Vinedos Montecastro is a modern Ribera del Duero estate in Castrillo de Duero, focused on dry-farmed, high-altitude vineyards and Tempranillo-led reds with measured Bordeaux influence. The visit format suits drinkers who want vineyard context, barrel-room detail, and a guided explanation of how this part of Castilla y León shapes structure, ripeness, and tannin.
Castrillo de Duero, Spain
Ébano Viñedos y Bodegas is a quiet Ribera del Duero producer in Castrillo de Duero, focused on estate-grown Tempranillo and French oak ageing. Founded in 2004 under Adegas Valmiñor, it works from 47 hectares across Gumiel de Mercado and Quintana del Pidio, with a mid-scale production model that suits drinkers interested in regional structure rather than showpiece hospitality.
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