Camariñas, Spain
Villa de Oro
A third-generation seafood restaurant in the heart of Camariñas, Villa de Oro has held the Michelin Bib Gourmand for consecutive years, anchoring its reputation on the fish and shellfish that arrive from the Costa da Morte's working harbours. The à la carte menu leans heavily on regional tradition, with rice cooked with lobster as the signature preparation. At the €€ price tier, it offers serious sourcing at a fraction of what comparable coastal cooking costs elsewhere in Spain.
