Caldes de Montbui, Spain
Mirko Carturan Cuiner
A Piedmont-born chef operating in a thermal-spa town north of Barcelona, Mirko Carturan has held the Michelin Bib Gourmand in both 2024 and 2025 — a consistent signal of serious cooking at mid-range prices. The glass-fronted kitchen, cookery-book dining room, and seasonal menus built around truffles, wild mushrooms, and game place this firmly in Catalonia's broader tradition of ingredient-led modern cuisine, with a regional accent that runs deeper than the postcode might suggest.
