Burjassot, Spain
Villa Indiano
A majestic villa on the edge of Burjassot where Sunday paella is taken seriously and the vegetable garden is not decoration. Chef Chabe Soler works with produce grown close enough to the kitchen that the distance between soil and plate is measured in minutes. The format is relaxed, the sourcing is deliberate, and the setting, a spacious garden villa in the Valencian hinterland, does most of the talking.
