Restaurants, hotels, bars and wineries in Binissalem from the En Primeur Club guide.
Accolades in Binissalem
Binissalem
Selected entries from the current guide for Binissalem.
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Binissalem
Selected entries from the current guide for Binissalem.
No venues found.
Binissalem
Selected entries from the current guide for Binissalem.
No venues found.
Binissalem
Selected entries from the current guide for Binissalem.
Binissalem, Spain
AVA VI suits travellers who want Mallorca’s wine culture at small scale rather than a polished estate circuit. In Binissalem, its rural tasting format, local grape focus and vineyard setting make the case for the island’s inland wine country: less spectacle, more direct contact with place, varieties and production.
Binissalem, Spain
Bodega Jardi Lavica is a small Binissalem estate where Mallorcan wine tourism is framed by vineyard rows, a rural villa setting, and views toward the Tramuntana. The appeal is terroir-led rather than trophy-led: 17 hectares, Binissalem DO context, hand-harvested grapes and olives, and a tasting format that connects local varieties with a slower finca rhythm.
Binissalem, Spain
Bodegas Biniagual is a family-run estate winery in Binissalem, set around a restored Mallorcan hamlet rather than a conventional tasting room. Its pull is terroir in the broad island sense: local varieties, sustainable farming language, vineyard views, gardens, a chapel, historic cellar and Vinoteca folded into one rural estate experience.
Binissalem, Spain
Ca'n Verdura Viticultors is a small Binissalem winery focused on native Mallorcan grapes, especially Mantonegro, Callet, Moll and Giró ros. The appeal is not polished wine tourism but a working-cellar reading of the island’s inland vineyards, with sustainable viticulture, organic sourcing tags and a portfolio shaped by clay-loam soils and old-vine material.
Binissalem, Spain
Celler Tianna Negre suits travelers who want Mallorcan wine explained through land rather than ceremony. The Binissalem estate works with organic viticulture, indigenous grapes such as Manto Negro, Callet and Premsal, and a visitor format built around terrace tastings, vineyard views and a modern cellar setting shaped by the Morey family.
Binissalem, Spain
José L. Ferrer is a large, family-run Binissalem winery founded in 1931, with historic cellars, modern stainless-steel production, and a visitor format built around guided tastings and cellar context. Its strongest editorial value is scale with regional specificity: Manto Negro, D.O. Binissalem identity, organic-labelled wines, and one of Mallorca’s few Cavas under the same roof.
Binissalem, Spain
Tomeu Llabrés Vins is a small Binissalem micro-winery shaped by former-garage origins, indigenous Mallorcan grapes, and a low-intervention approach. Its appeal sits less in grand-cellar theatre than in the island’s quieter wine culture: mantonegro, moll, callet, giró ros, and escursac treated with a hands-on, minimal frame.
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