Bembrive, Spain
Asador Soriano
Asador Soriano brings Bembrive into Spain’s serious grill conversation, with a 2026 Guía Repsol 1 Sol placing it above the level of a casual neighbourhood asador. The draw is ingredient-led cooking in a Galician context, where the value of the meal depends less on theatre than on product selection, fire discipline, and a dining room confident enough not to over-explain itself.
