
Saldanha Bay, South Africa
Leeto
Leeto at The Strandloper Ocean Boutique Hotel brings a seafood-forward kitchen to Paternoster's whitewashed Atlantic coast, led by Chef Garth Almazan, formerly of Catherina at Steenberg. The menu draws heavily on the cold Benguela Current waters and the West Coast's coastal produce, placing it squarely in the tradition of ingredient-led South African cooking that has earned the region serious culinary attention.




