Hibiscus. Jarabacoa Country Club
Macarfi 8.9 Food Rating
Our verdict
Chef María Marte, previously awarded in Madrid, leads this intimate space for just twenty-four guests. She presents two tasting menus that celebrate local ingredients with controlled technique, creativity, and a sustainable vision. Dishes such as shrimp with lentils and curry or the squab over white yautía risotto with annatto emulsion are a true delight. The elegant and inviting setting combines dark wood, soft lighting, and white linen-draped tables. Open Friday through Sunday. This project f
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The menu
What to order
- Camarones con lentejas y curry
- Pichón sobre risotto de yautía blanca con emulsión de bija
Chef María Marte, previously awarded in Madrid, leads this intimate space for just twenty-four guests. She presents two tasting menus that celebrate local ingredients with controlled technique, creativity, and a sustainable vision. Dishes such as shrimp with lentils and curry or the squab over white yautía risotto with annatto emulsion are a true delight.
The elegant and inviting setting combines dark wood, soft lighting, and white linen-draped tables. Open Friday through Sunday. This project further consolidates the chef as an icon of Dominican haute cuisine.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 8.9 Food Rating
Macarfi
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The wine
- Wine program
- Curated wine list
- Extensive wine list
Details
- Elegant
- Intimate
- Sophisticated
- Quiet
- Date Night
- Special Occasion
- Design Destination
- Standalone
- Extensive Wine List
- Local Sourcing
- Sustainable
- Mountain
- Tasting Menu
- Set Menu
- Wine
- Pescatarian Friendly
Elegant and warm, with dark wood, dim lighting, and tables dressed in white linens.






