Balcón Restaurant & Lounge
Macarfi 8.3 Food Rating
Our verdict
This restaurant, managed by the American chef Adin Langille, fuses local ingredients with haute cuisine techniques. Both the à la carte and tasting menus feature standout dishes like brisket with yuca gnocchi and shrimp gazpacho, along with desserts, and signature cocktails. They also host Maria Antoinette-style afternoon teas with sandwiches, sweets, and bubbles. The two-level space includes a glass-enclosed dining room and a lounge with an outdoor terrace that offers spectacular views. Open
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Brisket with yuca gnocchi
- Shrimp gazpacho
- 8-course chef’s choice tasting menu
This restaurant, managed by the American chef Adin Langille, fuses local ingredients with haute cuisine techniques. Both the à la carte and tasting menus feature standout dishes like brisket with yuca gnocchi and shrimp gazpacho, along with desserts, and signature cocktails. They also host Maria Antoinette-style afternoon teas with sandwiches, sweets, and bubbles.
The two-level space includes a glass-enclosed dining room and a lounge with an outdoor terrace that offers spectacular views. Open Thursday to Sunday, with reservations recommended. A priority stop in Jarabacoa.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 8.3 Food Rating
Macarfi
Balcón Restaurant & Lounge
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Balcón Restaurant & Lounge
The wine
- Wine program
- Curated wine list
- Craft cocktails
Details
- Scenic
- Elegant
- Romantic
- Sophisticated
- Cozy
- Date Night
- Special Occasion
- Celebration
- Group Dining
- Family
- Casual Hangout
- Private Event
- Rooftop
- Panoramic View
- Terrace
- Design Destination
- Chefs Counter
- Standalone
- Craft Cocktails
- Farm To Table
- Organic
- Local Sourcing
- Mountain
- Garden
- Tasting Menu
- A La Carte
- Prix Fixe
- Cocktails
- Wine
- Organic Focus
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5–10 pm
- Friday
- 1–10 pm
- Saturday
- 1–10 pm
- Sunday
- 1–8 pm
Hours can change for holidays and private events. Last verified .
Upscale yet relaxed mountain-top setting with an elegant glass-enclosed dining room, lounge and terrace, combining fine-dining service with warm, personal hospitality and spectacular panoramic views of Jarabacoa.