
Rebordinho, Portugal
DeRaiz
Chef Nuno Fonte runs a stone-walled Beirão house in a village outside Viseu, anchoring his menu in Dão terroir and family memory. The kitchen centres on local ingredients—Icelandic bacalhau, regional wines—interpreted with contemporary technique. Expect warm-toned interiors, a rosé welcome pour, and dishes that reference traditional recipes without replicating them.




