
Ponte de Lima, Portugal
A Carvalheira
A Carvalheira sits at Quinta do Eido Velho in the hills above Ponte de Lima, holding a Michelin Plate for cooking that stays close to Alto Minho tradition. Chef Maria Teresa Gomes anchors the kitchen in the region's produce and pastoral rhythms, with roast kid goat the dish to order and red Vinho Verde the pour that completes it. The setting, rustic stonework, kept gardens, rural quiet, does as much work as the menu.







