Trzek, Poland
Sezony
A meat-focused pitstop on Poland's A2 motorway corridor, Sezony operates from a hotel in Trzek and centres its offer on dry-aged beef displayed in glass cabinets. The kitchen pairs the protein with vegetable sides that lean into global flavour pairings—beetroot with blue cheese and hazelnuts, carrots with chilli and miso—and the sommelier oversees a wine list that spans several continents.
