Ko Obrzeg, Poland
Sublima
Inside the Hotel New Skanpol in central Kołobrzeg, Sublima runs an all-day menu that shifts up in ambition come evening. The kitchen leans on Polish ingredients and French technique, with a repertoire that shows particular confidence around fish. Skrei cod with green asparagus, butter sauce and trout roe is a recurring signal of the kitchen's approach—classical method, regional catch, colour on the plate.
