
Rabat, Malta
The Golden Fork
The Golden Fork occupies a quiet stretch of Triq L-Isptar in Rabat, Malta, where Chef Letizia Vella delivers a French-inflected Mediterranean menu with two consecutive Michelin Plate recognitions behind it. Wine Director Marcos Loureiro oversees a list of 285 selections spanning over 1,200 bottles, with a strong France focus and a corkage fee for those bringing their own. At the €€ price point, it represents one of the more accessible entries into serious modern cooking in the Maltese interior.









