Birgu, Malta
Terrone
On the tip of Vittoriosa's waterfront, Terrone holds a 2025 Michelin Bib Gourmand for its Mediterranean fish cooking that draws equally from Maltese and Italian traditions. Chef Adrian Hili's menu leans into local catch, with dishes like turbot with Sicilian clams and cannellini beans anchoring a tight, confident repertoire. At the €€ price point, it represents among the more credentialed seafood addresses on the Three Cities waterfront.
