
Tsurugashima, Japan
Kagacha
Kagacha places Saitama udon in a serious local frame: house-restaurant scale, a 22-seat room, and recognition in Tabelog 100 Udon EAST 2024. The appeal is less about ceremony than regional noodle culture, where wheat, broth, curry udon, sake, and shochu sit comfortably inside an everyday price band.




