
Shimoda, Japan
FermenCo.
FermenCo. brings sourdough pizza and natural wine into Shimoda’s beach-country dining conversation, a category more often dominated by seafood lunches and ryokan meals. Its 2025 Tabelog 100 Pizza selection gives it national context, while the Kisami setting keeps the experience grounded in Izu’s coastal rhythm rather than big-city pizza theatre.




