
Shiki, Japan
Maejima
Maejima puts Shiki into a sharper dining conversation than its suburban address suggests: Sichuan-led Chinese cooking filtered through a bar format, with premium single malts treated as part of the experience rather than an afterthought. Its Tabelog Chinese EAST 100 selection in 2026, after listings in 2023 and 2024, places it in a serious regional tier, but the appeal is the adult, tightly controlled format.





