
Minamiawaji, Japan
G.ELM
G.ELM belongs to the small, ingredient-led side of Minamiawaji dining: gelato and ice cream built around farm milk, contracted fruit growers, and a casual take-out format rather than a formal restaurant script. Its selection for Tabelog 100 Ice cream / Gelato 2023 gives the shop a national signal in a category where sourcing and texture matter more than ceremony.




